Napoleon Stainless Steel 7" Santoku Knife

Product Overview

This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef's knife making it lighter and easier to handle for those with smaller hands as well. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.

Razor-sharp German steel with excellent edge-retention

Full tang blade, dual-riveted for solid performance

Granton edge for effortless and efficient cutting