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Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook. Read More
With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.
Connect two elements to create a larger cooking surface, perfect for griddles or large pans.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
We promise that your new 30" Frigidaire induction cooktop will fit your existing countertop cutout of the same width and configuration.
Get the right amount of heat for your pan with Auto Sizing that automatically senses the size of your pan and heats accordingly.
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
|Product Weight (lbs.)||39|
|Manufacturer Warranty||1 Year Parts & Labor|
|Appliance Fit Width (in.)||31|
|Color Finish Name||Black|
|ENERGY STAR Certified||No|
|Commercial Use Approved||No|
|Number of Elements/Burners||4|
|Cut Out Depth||20.5|
|Cut Out Width||29.88|
|Cut Out Height||3.63|
|Cooktop Surface Style||Glass-Top|
|Cooktop Features||Bridge Element, Pan Presence Sensor|