Fisher & Paykel Series 7 30" Stainless Steel Electric Built In Single Oven

Product Overview

Cooking Flexibility

This built-in oven has nine functions with pre-set temperatures, including Bake, Classic Bake and Aero™ Broil allowing you to use a variety of cooking styles.

Self Cleaning

The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.

Sized to Suit

Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 4.1 cu.ft of total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.

Safe and Sound

The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with full telescopic sliding shelves that stay perfectly steady – even when pulled all the way out.

Perfect Results

Our built-in ovens feature AeroTech™ - a technology that circulates heat evenly, ideal for multi-shelf cooking.

Designed to Match

With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.

Aero™ Bake

Aero™ Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.

True Aero™

The True Aero™ function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.

Aero™ Broil

The intense heat and radiation of the Aero™ Broil function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.

Aero™ Pastry

The Aero™ Pastry function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.

*The feature images used on this page are examples to demonstrate the product benefits and may differ slightly to the actual product.

Useful Documents