27" Oven/Micro Combination Self Clean Wall Oven
- Smart Appliance - Care smarter with connected features that let you send cooking instructions to the oven from your smartphone, control your kitchen with voice commands through a smart home assistant or skip preheating
- Touchscreen - Get instant access to the settings you use most with an all-new touchscreen that learns, adapts and suggests customized presets based on your family's routines.
- Voice Control with a Smart Voice Assistant - Control your kitchen no matter what you’ve got on your hands using simple voice commands with a smart voice assistant.
- Multi-Step Cooking - Make multi-step meals more simple. Use your smartphone or tablet to send multiple cooking instructions to the oven all at once. The temperature automatically adjusts based on the recipe you enter for great results without having to monitor your meal.
- Frozen Bake™ Technology - Skip preheating with Frozen Bake™ technology. Cook frozen food with preprogrammed settings that automatically adjust cooking times so you can get select dinner items like pizza and lasagna from the oven to the table in less time.
| Feature | Value |
| ADA Compliant | No |
| Color | Stainless |
| Oven Window | Yes |
| Wall Oven Fuel Type | Electric |
| Wall Oven Style | Oven/Micro Combination |
| Wall Oven Convection | No |
| Wall Oven Sabbath Mode | Yes |
| Self Clean | Yes |
| Light | Yes |
| Wall Oven Number of Racks | 3 |
| Shipping Weight | 232 |
| Carton Height | 46 |
| Carton Length | 27 |
| Carton Width | 30 |
| Wall Oven Width | 27 |
| Height | 42.5625 |
| Depth | 26.375 |
| Width | 27 |
| Capacity 2nd Oven | 1.4 |
| Single Wall Oven Capacity | 4.3 |
| GTIN | 883049444932 |
| Web Title | 5.7 cu. ft. Smart Combination Wall Oven with Touchscreen |
Whirlpool "Buy More Save More" Rebate
Purchase 6 Eligible Models to Earn and Extra $400 Purchase 5 Eligible Models to Earn and Extra $300 Purchase 4 Eligible Models to Earn and Extra $200 Purchase 3 Eligible Models to Earn and Extra $100
Download Rebate FormRebate Ends: 2/28/2019
Must be Postmarked by: 4/30/2019