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    Whirlpool® 30" Fingerprint Resistant Black Stainless Steel Freestanding Gas Range

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    Model #: WFG775H0HV
    Model #: WFG775H0HV
    Sale $1,457.10
    $1,619.00Save $161.90
    Whirlpool® 30" Fingerprint Resistant Black Stainless Steel Freestanding Gas Range-0
    Whirlpool® 30" Fingerprint Resistant Black Stainless Steel Freestanding Gas Range-1
    Whirlpool® 30" Fingerprint Resistant Black Stainless Steel Freestanding Gas Range-2
    Whirlpool® 30" Fingerprint Resistant Black Stainless Steel Freestanding Gas Range-3
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    At a Glance

    Whirlpool® 30" Freestanding Gas Range-Fingerprint Resistant Black Stainless Steel with 5.8 cu. ft. total capacity, 5 burners and Sabbath mode Read More

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    Product Overview
    Product Overview
    Surface Grates

    The grates must be properly positioned before cooking. In the proper position, the grates should be flush and level. Improper installation of the grates may result in chipping or scratching of the cooktop.

    To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop.

    Control Display

    The display will flash when powered up or after a power loss. Press the Cancel keypad to clear. When the oven is not in use, the time of day is displayed.

    Fahrenheit and Celsius

    The temperature is preset at Fahrenheit, but it can be changed to Celsius.

    Sabbath Mode

    The Sabbath mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout feature (if present) will be disabled during the Sabbath.

    Frozen Bake™

    Frozen Bake™ Technology automatically adjusts the manufacturer’s bake time by combining preheating and baking, to deliver great packaged frozen food results without the wait. There are six programmed food options to choose from: Pizza, Lasagna, Nuggets, Fries, Pie, and Meal. The Frozen Bake™ cycles have been customized to work only with these foods. When using Frozen Bake™ Technology, it is important that you follow all manufacturer’s instructions including venting, covering, stirring or placing on a baking sheet to ensure a good result. When cooking frozen meals, only cook items that provide instructions for cooking in a conventional oven. Place your dish in the center of the rack and select one of the rack positions recommended for Frozen Bake in the “Positioning Racks and Bakeware” section and bake only one package or pan at a time. Use the temperature and maximum bake time from the package.

    A tone will alert you to check the food for doneness before the cook time is complete and again at the end of the cook time. The display will prompt you to add additional cook time if needed.


    When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

    Temperature Management System

    The temperature management system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.

    Before baking and roasting, position racks per the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat and food may be placed in the oven immediately, unless preheat is recommended in the recipe.

    Convection Baking and Roasting

    In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture, and yielding crustier breads.

    AquaLift® Self-Cleaning Technology

    AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

    Useful Documents

    General Specs

    Product Weight (lbs.)187
    ColorBlack Stainless Steel
    Air FryNo
    Cooktop FeaturesControl Lockout, LP Convertible, Griddle Included
    Depth w/Door Open 90 Degrees (in.)48
    Appliance Fit Width (in.)30
    Manufacturer Warranty1 Year Limited Warranty
    Grate MaterialPorcelain-Enameled Cast Iron
    Total Capacity (cu. ft.)5.8
    Color Finish NameBlack Stainless Steel
    Drawer TypeStorage
    Number of Elements Burner Cooking Zones5
    ADA CompliantNo
    Range TypeFreestanding
    Number of Elements/Burners5
    Convection CookingYes
    Hot Surface IndicatorNo
    Fuel TypeNatural Gas
    Number of Oven(s)Single
    Depth (in.)27.38
    Height (in.)46.5
    Width (in.)29.88
    Oven FeaturesSelf-Cleaning, Broiler in Oven, Delay Bake/Start, Keep Warm, Speed Cook, LED Display, Fingerprint Resistant Finish
    Oven Cleaning MethodSelf Cleaning


    Handle Color:Color-Matched
    Handle Type:Arch
    Grate Material:Porcelain On Cast Iron
    Grate Styling:Continuous Grates
    Grate Color:Black
    Oven Door Window Type:Large
    Door Swing Option:Drop Down


    Depth w/Door Open:48


    Control Lockout:Yes
    Controls:Digital & Mechanical


    Clock Type:Digital
    Digital Display Items:Clock and Timer
    Cooking System:Convection
    Type Burner:Gas
    Number of Oven(s):1
    Roasting:Convection Roast
    No. of Oven Racks:2
    No. of Rack Positions:7
    Bake Burner/Element: (BTU/Watts/Kw)18000 BTU
    Cleaning Method:Self Cleaning
    Kitchen Timer:Yes

    Storage Features

    Drawer Type:Storage


    Cooktop Surface:Porcelain Coated Steel
    Cooktop Color:Black
    Drawer Handle:Arch
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