21.6 cu ft Bottom Freezer Panel Ready Refrigerator
The Sub-Zero BI-36UG over-and-under with glass door offers large refrigerated storage, plus a convenient roll-out freezer drawer. Sub-Zero dual refrigeration, water filtration and new air purification systems guard freshness like nothing before. Overlay and stainless steel models are available. The flush inset design installation allows the unit to sit flush with surrounding cabinetry.
| Feature | Value |
| Color | Stainless |
| Energy Star | No |
| Refrigerator Counter Depth | Yes |
| Ice Dispenser | No |
| Water Dispenser | No |
| Refrigerator Shelf Construction | Glass |
| Refrigerator Ice Maker | Factory Installed |
| Gallon Storage | No |
| Crisper | 1 |
| Refrigerator Child Lock | No |
| Door-Open Alarm | No |
| Refrigerator Surface Finish | Smooth |
| Water Filtration | Yes |
| Refrigerator Reversible Doors | No |
| Hinge Side | Right |
| Refrigerator Type | Built In |
| Refrigerator Style | Bottom Freezer |
| Refrigerator Glass Door | Yes |
| Freezer Shelf | Wire |
| Defrost Type | Automatic |
| Approved for Outdoor Use | No |
| Shipping Weight | 529 |
| Carton Height | 88 |
| Carton Length | 26 |
| Carton Width | 38 |
| Width | 36 |
| Height to Top of Hinge | 84 |
| Height to Top of Case | 73.75 |
| Case Depth without Door | 23.875 |
| Depth Less Door Handle | 24 |
| Depth with Door Handle | 26.375 |
| Width with Door Open 90 degrees | 38.375 |
| Depth with Door Open 90 degrees | 61.125 |
| Total Capacity | 21.6 |
| Refrigerator Capacity | 16.3 |
| Freezer Capacity | 5.3 |
| Web Title | BI-36UG Over-and-Under with Glass Door - Classic Stainless (LH) |
SubZero Upgrade and Receive $1000
500/600 Series Owner Loyalty Offer - Upgrade to a new Built-In or Pro 48 and receive a $1,000 rebate.
Download Rebate FormRebate Ends: 9/30/2018
Must be Postmarked by: 9/30/2018
Wolf Sub-Zero Cove - Grand Kitchen Event
Get three additional years of protection for extra peace of mind or qualify for a $1000 rebate*
Download Rebate FormRebate Ends: 6/30/2019
Must be Postmarked by: 7/30/2019