21.6 cu ft Bottom Freezer Panel Ready Refrigerator
With Sub-Zero Dual refrigeration ®, fresh foods thrive in a humid yet chilly climate, while frozen and convenience foods get the dry, frigid air they need. An air purification system inspired by NASA technology scrubs the air of ethylene gas, bacteria, mold and viruses. A magnetic door seal system locks in cold, while an advanced microprocessor monitors each section of your Sub-Zero for pinpoint climate control. Storage capacity for the BI-36UG is a generous 16.3 cu. ft. refrigerator, 5.3 cu. ft. freezer. Bottom line? More flavorful, delicious food for you, your family, your guests.
| Feature | Value |
| ADA Compliant | No |
| Color | Stainless |
| Energy Star | No |
| Refrigerator Counter Depth | Yes |
| Ice Dispenser | No |
| Water Dispenser | No |
| Refrigerator Shelf Construction | Glass |
| Refrigerator Ice Maker | Factory Installed |
| Gallon Storage | No |
| Crisper | 1 |
| Refrigerator Child Lock | No |
| Door-Open Alarm | No |
| Refrigerator Surface Finish | Smooth |
| Water Filtration | Yes |
| Refrigerator Reversible Doors | No |
| Hinge Side | Right |
| Refrigerator Type | Built In |
| Refrigerator Style | Bottom Freezer |
| Refrigerator Glass Door | Yes |
| Freezer Shelf | Wire |
| Defrost Type | Automatic |
| Approved for Outdoor Use | No |
| Width | 36 |
| Height to Top of Hinge | 84 |
| Height to Top of Case | 73.75 |
| Case Depth without Door | 23.875 |
| Depth Less Door Handle | 24 |
| Depth with Door Handle | 26.375 |
| Width with Door Open 90 degrees | 38.375 |
| Depth with Door Open 90 degrees | 61.125 |
| Total Capacity | 21.6 |
| Refrigerator Capacity | 16.3 |
| Freezer Capacity | 5.3 |
| Web Title | 36 Inch Built-In Over-and-Under Glass Door Refrigerator/Freezer |
| Shipping Weight | 529 |
| Carton Height | 88 |
| Carton Length | 26 |
| Carton Width | 38 |
Wolf Sub-Zero Cove - Grand Kitchen Event
Get three additional years of protection for extra peace of mind or qualify for a $1000 rebate*
Download Rebate FormRebate Ends: 6/30/2019
Must be Postmarked by: 7/30/2019