Product Overview
Vacuuming
Ideal conditions: perfect preparation for storage, portioning, marinating and re-closing. In the Miele vacuum sealing drawer, the oxygen and air are removed from the vacuum bags. This creates the ideal conditions for the longer storage of food and the perfect preparation for sous-vide cooking in the Combi-Steam Oven. A choice of three vacuuming settings is available to suit your needs. Setting 3 is ideal for marinated meat, whereas setting 1 is perfect for delicate food such as berries.
Three vacuuming settings
Always the right protection: You can choose from 3 vacuuming settings - level 3 for meat, level 1 for fruit. You can choose from three different vacuum levels. For optimum food protection, meat should be vacuum-sealed at the highest level. For dishes with a high proportion of fluid we recommend level 2. For fruit that is sensitive to pressure, such as strawberries, for example, level 1 is sufficient.
Variable sealing times
Perfect for every strength of bag: 3 different sealing settings to choose from, depending on the material. The correct heat sealing is essential for the perfect storage of food or sous-vide cooking: Thinner bags as well as original packaging, such as crisp bags, are gently and securely sealed on setting 1. Thus foodstuffs are protected against contamination via taste or smell. We recommend setting 3 for stronger bags that are used, for example, for sous-vide cooking.
Easy-care interior
Thanks to the stainless steel: Vacuuming chamber easy to clean thanks to its smooth stainless steel surface. The vacuuming chamber is equipped with seamless stainless steel sheets. This means that it is particularly easy to clean after use.
