Product Details

• Cabinet Depth" design (24" deep side panels) integrates with surrounding cabinetry
• Temperature adjustable Meat Savor™/Produce Drawer can be set for either produce, or long-term fresh meat storage with its separate temperature control
• Two moisture-adjustable, see through produce drawers
• Four slide-out adjustable tempered glass spill-proof shelves; one stationary glass shelf
• In-the-door dairy compartment with cover
• Additional storage in three half-width and one full width door bins

• Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
• VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
• SureSpark Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
• Large convection oven
      •Overall 4.1 cubic feet
      •AHAM standard - 3.7 cubic feet
      •Three heavy-duty racks/six positions

• Sound-absorbing, heat-retaining insulation
• Heavy asphalt insulation on top, sides, rear, and bottom of tank
• Two motor/pump assemblies for more efficient circulation and drainage than single-motor systems
• Anti-jam, auto-reversing pump 
• Super-extendable, graphite nylon racks are fully usable for no lost space
• Taller upper rack with super-stable rack guides glides out to nearly full extension
• Two dual-level cup racks in upper rack cradle stemware 

• Professional Features
• Instant sensor settings for cooking, re-heating foods, and popping popcorn
• Four convection settings: ConvecBroil, ConvecRoast, ConvecBake and a manual convection setting option
• Low Mix Bake and High Mix Roast settings offer convection heat to seal and brown outside of foods, while using microwave energy to cook interior
• Add-A-Minute allows a minute of extra cooking time to be added with the touch of a button