Product Details
VIKING PRODUCTS MAY ONLY BE SOLD AND SHIPPED TO STATES WITHIN NEW ENGLAND.
Features:
48" wide range with four burners, 12" wide griddle/simmer plate, 12" wide char-grill and double ovens (image not exact)
Commercial-Type Cooking Power
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Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
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VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
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SureSpark™ Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
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Right oven - large convection oven
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Overall 4.0 cubic feet
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AHAM standard - 3.7 cubic feet
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Three heavy-duty racks/six positions
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Left bake oven
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Overall 2.1 cubic feet
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AHAM standard - 2.0 cubic feet
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Two heavy-duty racks/six positions
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Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)
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1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner (right oven only)
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Four fan-forced convection oven functions
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Convection baking with single 30,000 BTU burner (right oven only)
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Convection infrared broiling (right oven only)
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Convection dehydrating with low-temperature bake setting
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Convection defrosting with fan-forced air only - no heat
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All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
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Heavy-duty, porcelain broiler pan/grid
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One oven light in each oven
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Convection fan switch on control panel
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Oven "on" indicator light
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Commercial-style bezels around control panel knobs
Safe, Easy Operation
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Large, easy-to-read knobs with childproof, push-to-turn safety feature
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Heavy-duty oven door handle
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Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
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10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
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Stainless steel landing ledge with solid, welded, seamless finish
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Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
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Porcelainized, cast-iron burner caps
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Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
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Easy-to-clean porcelain oven interior
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Removable pull-out drip tray with roller-bearing glides for smooth operation
Griddle/Simmer Plate - 12" or 24" wide
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Commercial-grade, machined steel construction
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Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
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Thermostatically controlled for precise temperature
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24" wide griddle includes seperate burner controls
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Control panel light indicates desired temperature has been reached
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Removable grease pan for easy cleanup
Gas Char-Grill - 12" wide
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Automatic electric spark ignition/re-ignition
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Porcelainized, cast-iron, two-piece grate
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Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
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Burner shield protects burner from food drippings
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All grill components remove and replace easily for quick cleanup
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Removable grease pan for easy cleanup
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Questions about this product
