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25,000 BTU stainless steel grill burners produce intense searing heat across entire grilling surface
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Extra-deep sealed burner box keeps heat contained in burner area, allowing easier temperature maintenance
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15,000 BTU Gourmet-Glo™ infrared rear burner, a heavy-duty rotisserie motor, stainless steel 1/2" rotisserie rod, and two rotisserie forks
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The infrared burner is a reliable, electronically ignited one-piece design
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The rotisserie rod is mounted on a ball-bearing rod support that provides smooth rotating action, and the rod is fully enclosed within the grill, a Viking exclusive
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The rotisserie motor assembly is supported by a rigid mount and is easily attached and removed from the grill for hassle-free cooking and storage
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No counter balance required due to heavy-duty rotisserie system
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Removable smoker box accommodates wood chips or large wood chunks
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Hinged smoker box design allows easy operation when adding smoker chips
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12,500 BTU burner underneath can be adjusted for maximum smoking performance
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The smoker box can be replaced with grilling grate for use of entire grill surface
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Push-button electronic ignition powered by a 9-volt battery provides a positive, consistent, and continuous spark for easy grill lighting
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Stainless steel flavor-generator plates catch drippings, generate smoke, minimize flare-ups, and allow for better heat control
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Perforated design allows heat to spread quickly and evenly across entire surface
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Burner flames are visible through perforations, allowing user to visually monitor heat output and adjust to the desired level
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Chrome-plated warming rack - reinforced by stainless steel rack supports - can easily be adjusted to three different positions, allowing use of additional accessory racks
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Thermometer located on canopy provides approximate grilling temperatures
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TruSear™ Infrared Burner - Located in far left grill burner position
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Constructed of heavy-duty inconel stainless steel
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30,000 BTU high, 17,500 BTU low
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Intense searing heat carmelizes the outside of food locking in the food’s natural juices and flavors
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Drippings from food are vaporized from intense heat of TruSear burner, generating flavor and preventing flare-ups
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Reduced cooking times due to short preheat time and intense infrared heat
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Versatile – cooks everything from thick steaks and chops to seafood and vegetables