Product Details

• Professional Features
• Electronic steam system provides efficient use of water and energy for steam production
• External boiler ensures no accumulation of limescale within the oven
• Climate sensor maintains the ideal climate for gentle cooking
• 5 1⁄4 cup (1.25 liter) water tank
• Holds fresh water for steaming up to 2 hours at 212ºF (100ºC)
• Six cooking functions with recommended temperatures
• Steaming – gently cooks food while retaining natural vitamins and minerals
• Reheat and defrost foods using steam with the ReHeat Plus™ function
• ProBake cooking-provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food
• TruConvec™ cooking with fan-forced air – perfect for multiple rack baking
• SteamHeat™ and TruSteam™ cooking (used for roasting and baking) – combine steam with fan-forced air to brown the outside of food while ensuring the interior is cooked
• Meat probe detects internal temperature of food
• Precision Controls
• Electronic clock/temperature and special settings display
• 10 hour independent timer
• Delay cooking feature
• Tone and electronic display indicate cooking time is complete
• Text display provided in seven languages easily guides you through the functions and settings
• For safety, the control panel can be locked to prevent unwanted operation
• Automatic descaling/cleaning display
• Must use descaling cleanser provided with oven
• Functional Oven Cavity
• 1.1 cubic ft. (31 liter) stainless steel interior
• 2 racks/6 rack positions
• 1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
• 3 1⁄2 qt. (3.3 liter) stainless steel steamer tray

Owners Manual

Installation Guide

Basic Specs

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