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Professional Features
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Electronic steam system provides efficient use of water and energy for steam production
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External boiler ensures no accumulation of limescale within the oven
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Climate sensor maintains the ideal climate for gentle cooking
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5 1⁄4 cup (1.25 liter) water tank
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Holds fresh water for steaming up to 2 hours at 212ºF (100ºC)
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Six cooking functions with recommended temperatures
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Steaming – gently cooks food while retaining natural vitamins and minerals
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Reheat and defrost foods using steam with the ReHeat Plus™ function
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ProBake cooking - provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food
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TruConvec™ cooking with fan-forced air – perfect for multiple rack baking
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SteamHeat™ and TruSteam™ cooking (used for roasting and baking) – combine steam with fan-forced air to brown the outside of food while ensuring the interior is cooked
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Meat probe detects internal temperature of food
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Precision Controls
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Electronic clock/temperature and special settings display
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10 hour independent timer
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Delay cooking feature
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Tone and electronic display indicate cooking time is complete
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Text display provided in seven languages easily guides you through the functions and settings
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For safety, the control panel can be locked to prevent unwanted operation
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Automatic descaling/cleaning display
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Must use descaling cleanser provided with oven
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Functional Oven Cavity
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1.1 cubic ft. (31 liter) stainless steel interior
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2 racks/6 rack positions
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1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
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3 1⁄2 qt. (3.3 liter) stainless steel steamer tray
Installation Options
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Must be installed using a built-in trim kit (sold separately)
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Built-in trim kits are designed to match with corresponding Viking products
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DSTK274 - 27" W. built-in trim kit
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DSTK304 - 30" W. built-in trim kit
Questions about this product
