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Commercial Type Cooking Power
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A digital touch control panel offers features like Autoroast, Proof, and personalized recipe functions - then disappears when not in use
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Largest oven cavity in the industry makes room for all your cooking needs
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Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
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Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
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Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
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Each oven has six porcelain-coated rack positions and comes standard with three oven racks
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Three halogen lights offer better visibility
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Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage
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High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in both ovens)
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Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
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Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
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Meat probe offers perfect baking/roasting of fine meats(top oven only)
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TruGlide full extension racks allow for easy access
•One rack comes standard in each oven cavity
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Self-clean feature on all ovens
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Star-K certified
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Easy Operation and Cleanup
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Self-clean oven setting with indicator light
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Ergonomically designed handle for superior feel
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High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
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